Bò Lúc Lắc220
Black Angus beef flash-fried with bell pepper, courgette, onion and pineapple in a pepper sauce. Served with baguette or rice.
The food edition
The Menews
Our menu revives classics that were quietly forgotten, and ingredients that are typical but not yet famous. We chose not to follow the recipes everyone already knows, in the hope that you will also go and eat at the street stalls that carry the whole soul of Vietnamese food.
Đà Nẵng · Hội An · 2026#AQUIETPLACELIFESTYLE
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Photographed at the counter
A few of the plates, exactly as they leave the kitchen.
All Day Breakfast
Served from opening until the grill goes quiet.
Bò Kho140
Vietnam's answer to boeuf bourguignon, learned during the French years. Twelve-hour braised beef with carrot, potato and quail egg. With rice or baguette.
Bò Né170
Sautéed beef, three fried eggs and beef wrapped in lolot leaf, with a vinaigrette salad and baguette.
Breakfast Sake Crepes140
Not saké. Sakê is a fruit, breadfruit in English, with a flavour somewhere near sweet potato, only better. We steam it, layer it with potato flour and the usual crepe ingredients, and serve it as a breakfast crepe.
- Salty Tooth: sake crepe with shredded bò kho, pickled shallot, crisp rolled char siu bacon, onion, mushroom and egg.
- Sweet Tooth: sake crepe with Vietnamese pandan kaya sauce, served with fruit and a hot Vietnamese kaya coffee. Gluten free.
Umammamia Town
The greatest invention in the history of seasoning. It arrived in Vietnam in the 19th century and quietly worked its way into every kitchen and every family. If you are a hard fan of that sacred powder that makes everything taste good, you have found it. If you are not, please skip this part.
Cà Ri Gà Vietnom105
Chicken curry with coconut milk, potato and carrot. With rice or baguette.
Wok Fried Mì Quảng95
Vietnam's version of drunken noodles: flat wide mì Quảng, bean sprouts and garlic chives, thrown in a hot wok.
- Vegan beef
- Mushroom & fried tofu
Bánh Cuốn Lasagna100
Minced pork and wood-ear mushroom, sautéed spring onion, layered between sheets of bánh cuốn. Finished with garlic-chive oil, cucumber, crisp shallot, salad, pickled papaya and carrot, mint and dipping sauce.
Noodles
Bún Thịt Nướng120
Rice vermicelli with salad, fresh herbs, coriander, pickled carrot and papaya, crisp shallot, satay chilli and cucumber. The Vietnom version uses cashew sauce instead of the traditional peanut-liver dressing.
- Grilled pork belly, beef in lolot leaf
- Vegan bún
Bún Nghệ155
Fresh turmeric vermicelli and garlic chives, lightly tossed in peanut oil with pickled onion.
- White pomfret, mixed salad, vinaigrette, star fruit, cucumber
Summer Phở Sắn Roll95
Phở sắn sheet rolled around grilled pork belly, beef in lolot leaf, lettuce, purple cabbage, pickled carrot and papaya, coriander. Served with garlic-chilli fish sauce.
Phở Sắn95
Fried spring rolls over a bed of phở sắn salad with minced pork, purple cabbage, herbs and crisp shallot. Phở sắn is a Quảng Nam speciality that has been quietly slipping out of memory.
Bánh Hỏi120
Served with garlic chives, bean sprouts, crisp shallot, lettuce, pickled carrot and papaya, fresh herbs and cucumber, with garlic-chilli fish sauce.
- Crisp roast pork + spring roll
- Grilled pork + beef in lolot leaf
Cao Lầu Udon Noodles90
Mushroom, daikon and vegetable broth with cao lầu noodles (close to udon, close to bánh canh but less yielding), served with vegetables and tofu.
Bún Bò Xào120
Bún bò Nam Bộ with sautéed beef, bean sprouts and herbs, served with fish sauce and pickled papaya.
Bún Chả Hỏi115
One of Vietnam's best-known dishes, using bánh hỏi instead of vermicelli because it is less messy and takes up flavour better. Grilled pork with a charred edge, served with warm fish sauce.
Bun Ca Hanoi120
A light, gently sour salmon-bone broth with crisp fried fish, fresh dill and fried fish cake. Hanoi's traditional version is cooked with river fish; here we use salmon.
Bún Bò Huế105
A familiar bowl across the centre: rice vermicelli in a bone broth, deeper and more savoury than the northern style thanks to mắm ruốc, with satay chilli and pickles alongside.
Signature Mì Quảng
Mì Quảng is a cultural inheritance and the everyday bowl of Quảng Nam and Đà Nẵng. Loving the noodle well enough lets us take it somewhere new, a little playful, never off-centre.
Mì Quảng Trộn100
Choose your topping, tossed with bean sprouts, lettuce, purple cabbage in vinaigrette, fresh herbs, rice cracker, crisp shallot and garlic-chilli fish sauce.
- Char siu, minced pork, prawn & quail egg
- Mushroom, fried tofu & vegetables
Heat: not spicy | mild | spicy
Mì Quảng Roll90
Mì Quảng rolled around your choice of filling, with cashew sauce in place of the traditional Đà Nẵng version made with liver and peanut.
- Grilled pork, lettuce, pickled papaya & carrot
- Mushroom, fried tofu & vegetables
Mì Quảng Cao Lầu95
Mì Quảng, fried noodles, char siu, bean sprouts, herbs, salad, traditional cao lầu sauce and onion pickled with bird's eye chilli. For anyone not yet used to the firmer bite of cao lầu noodles, these hold their seasoning better.
Phở Quảng105
Phở is the soul of Vietnamese cooking; mì Quảng is the signature of the centre. Traditional mì Quảng never uses a soup broth (the noodle is too thick for it), so it comes with a small, intense measure of lèo. Here we treat the noodle so that both inheritances fit in one bowl. Served with rare beef, bean sprouts, culantro, Thai basil and crisp shallot.
TanTan Noodles115
Chicken broth with sesame, cashew, miso and Hội An soy, minced pork, mì Quảng, minced chicken, bean sprouts and sweet greens. No peanut, unlike the original. Nourishing without weighing you down.
Pad Việt125
Our neighbour Thailand's famous Pad Thai, reworked Vietnamese: deeper umami from mắm ruốc, tamarind and mì Quảng. On top, prawns in a thick tamarind sauce, shredded chicken, bean sprouts, garlic chives and egg. Ask for phở sắn noodles if you want a texture closer to the original.
Mì Quảng Spagetti115
Mì Quảng has something of fettuccine about it. Here it meets a classic Bolognese, reworked Vietnamese with fish sauce and Tây Bắc mắc khén pepper. Lighter and cleaner on the palate, and it still lands naturally against the world's most famous kitchen.
Gourmet Salads
Miso Salmon150
Salmon seared with garlic, diced avocado, purple cabbage, edamame, cucumber, roast sweet potato, sesame, crisp shallot and mixed leaves. Dressing: miso and ginger.
610 kcal
Tamari Town110
Quinoa, lentils, carrot, cherry tomato, roast walnut, parmesan and mixed leaves. Dressing: tamari.
540 kcal
Suuuperfood110
Quinoa, lentils, avocado, apple, cherry tomato, raw cauliflower, roast sweet potato, mint, parsley and mixed leaves. Dressing: superfood.
628 kcal
Rice
The everyday family meal of Central Vietnam, gathered around one tray at lunch and again at dinner. Salty, heavy on pepper and a little hot, built to stand up to hard weather.
Local Rice Platter for 2250
Braised pork ribs with quail egg, dried anchovy, mixed vegetables, seaweed and prawn soup, salted winter melon and fish floss.
Fried Rice130
Fried rice with your choice of topping.
- Prawn in garlic sauce
- Sautéed beef
Xin Chào Krapow115
Thai-style stir-fried meat over rice with a fried egg.
- Pork stir-fried with basil
- Chicken stir-fried with basil
Heat: not spicy | mild | spicy | very spicy
Char Siu Omelette130
Slow-cooked char siu in a glossy sauce over a soft omelette, on hot rice with pickles and kimchi. Proper comfort food.
Super Baby Bowl90
Sushi rice, salmon floss, corn, avocado, roasted sesame dressing, nori, house teriyaki and olive oil.
Baoger
Steamed buns, Vietnamese fillings. Nom bánh bao.
Breakfast Baoger90
Flash-seared beef, fried egg, Vietnamese-style hollandaise and pickled onion in a steamed bun.
Veg Baoger85
Forest mushroom, turmeric onion, and panko fried from tofu and carrot, with sriracha chilli-jam mayonnaise, Vietnamese-style hollandaise and pickles.
Pork Baoger90
Slow-cooked char siu pork, lettuce, tomato, cucumber, star fruit, pickled papaya and carrot, all under Vietnamese-style hollandaise.
Poké
Choose your base: sushi rice | brown rice | mixed greens | half & half.
Rainbowl Poké70 / 150 / 200
Feature: salmon or tuna | marinated in our secret sauce with roasted sesame dressing.
Toppings: tobiko, wakame, edamame, tamago, cucumber, corn, radish, pickled onion, pico de gallo, shoyu quail egg, guacamole, gari ginger. Crunchies: roasted sesame, crisp shallot and garlic, nori.
598 kcal / 852 kcal
Big in Japan70 / 150 / 200
Feature: salmon or tuna | secret sauce, wasabi mayo, teriyaki.
Toppings: tobiko, tamago, wakame, edamame, scallion, corn, radish, gari ginger, onsen egg (size M, L), mango. Crunchies: roasted sesame, crisp shallot and garlic, nori.
692 kcal / 852 kcal
Funky Town70 / 150 / 200
Feature: salmon or tuna | flash-seared, Rainbowl sauce.
Toppings: tobiko, tamago, wakame, scallion, cucumber, pickled carrot and papaya, pico de gallo, kimchi. Crunchies: roasted sesame, crisp shallot and garlic, nori.
512 kcal / 710 kcal
Double Rainbowl80 / 160 / 210
Feature: salmon and tuna | secret marinade with sriracha mayo.
Toppings: tobiko, onsen egg (size M, L), guacamole, edamame, corn, cucumber, radish, scallion, pickled onion, gari ginger, pico de gallo. Crunchies: roasted sesame, crisp shallot, nori.
708 kcal / 910 kcal
Spicy Caycay70 / 150 / 200
Feature: tuna | spicy marinade with sriracha mayo.
Toppings: tobiko, avocado, edamame, cucumber, scallion, nori, wakame, sesame oil, roasted sesame. Crunchies: puffed brown rice, nori.
730 kcal / 942 kcal
Maui Wowie70 / 150 / 200
Feature: tuna | shoyu and wasabi mayo.
Toppings: tobiko, shoyu quail egg, wakame, corn, pineapple, pickled onion, pickled jalapeño, pico de gallo. Crunchies: roasted sesame, nori, wasabi peas.
490 kcal / 650 kcal
Add or swap protein: salmon / tuna (+60).
Veggie Bowl
“Similar but different”: poke without the fish. A little of this, a little of that. The key to life is balance.
Tofu Panda60 / 110 / 150
Feature: fried tofu | shoyu sesame sauce with roasted sesame.
Toppings: guacamole, corn, cucumber, radish, edamame, scallion, pickled carrot and papaya, pico de gallo, gari ginger, nori, crisp shallot, pickled onion.
602 kcal / 795 kcal
Shroom Bros110
Feature: cauliflower and mushroom | black pepper sauce.
The rest: brown rice, corn, cucumber, radish, edamame, scallion, pineapple, pickled onion, pico de gallo, gari ginger, nori, crisp shallot. Sauce: shoyu sesame.
378 kcal
Miso Hungie110
Feature: fried tofu and aubergine | miso stir-fry.
The rest: sushi rice, mixed greens, corn, cucumber, radish, edamame, scallion, pickled onion, pickled papaya and carrot, pico de gallo, gari ginger, nori, crisp shallot. Sauce: roasted sesame.
615 kcal
Californication110
Feature: cauliflower and sweet potato | tempura.
The rest: sushi rice, mixed greens, corn, radish, pickled onion, pickled jalapeño, kimchi, pico de gallo, mango-cabbage salad, nori, crisp shallot. Sauces: teriyaki, shoyu sesame.
580 kcal
Sushi Tacos
Nori shells fried twice, packed full of flavour.
Tuna70
Sriracha mayo, sushi rice, wakame, tobiko, cucumber, sesame, shoyu.
Salmon70
Wasabi mayo, sushi rice, tobiko, pickled onion, cucumber, sesame, shoyu.
Wakame55
Sushi rice, guacamole, pickled carrot and papaya, wakame, edamame, sesame, shoyu.
Bites
Banh Xeo Nachos125
For the crisp-obsessed. Seasoned bánh xèo chips with coriander, tomato, onion, bell pepper, carrot, papaya, mango, purple cabbage, star fruit, jalapeño, pickled onion and Vietnom cheese sauce. Choose your protein.
- Char siu
- Sautéed beef
- Mixed mushroom
Tartare Dipping Nachos160
Crisp tempura nori chips with salmon and tuna tartare and avocado.
Chicken Bites115
Crisp chicken balls in a turmeric batter with Vietnamese herbs.
Chả Giò95
Two kinds: minced pork and prawn, or vegan. Served with lettuce, pickled carrot and papaya, and garlic-chilli fish sauce. You roll them yourself.
Crispy Fried Sake70
Crisp-fried breadfruit, closer to sweet potato than anything else. Served with chilli mayo.
Crispy Fish Skin65
Crisp salmon skin snack with salted egg yolk.
Tráng Miệng
Desserts, and the frozen end of the kitchen.
Banana Sticky Rice85
Banana sticky rice steamed in banana leaf, under coconut sauce and roasted sesame. The Vietnamese answer to mango sticky rice.
Bánh Xèo Churro70
Fried rice-flour dough, softer than the original and gluten free, with caramel Ông Thọ milk and chocolate.
Vietnom Sake Crepe80
Sake crepe with Vietnom pandan kaya sauce and in-house coconut ice cream.
Homemade Coconut Affogato75
A few scoops of house coconut ice cream under an espresso.
Bounty Banana Freeze55
Banana ice cream and coconut milk with roast banana, topped with chocolate and shredded coconut.
Homemade Froyo50
House frozen yoghurt with your choice of topping: mango, chocolate chip, strawberry, toasted coconut, avocado, chia or granola.
Smoothie Bowls
No ice, no added sugar. Ask about the vegan version.
Rainbowl120
Blueberry, raspberry, strawberry, banana, açaí and protein powder with frozen yoghurt. Toppings: banana, mango, grape, muesli, toasted coconut, chocolate crumb, hemp seed.
King Kong90
Mango, banana, pineapple, turmeric and frozen yoghurt. Toppings: strawberry, dragon fruit, granola, toasted coconut, chia seed.
Avococonut90
Avocado, kale, coconut milk and frozen yoghurt. Toppings: mango, banana, toasted coconut, chia seed.
Blue Ocean120
Banana, blueberry, coconut milk, butterfly pea, amla and protein powder with frozen yoghurt. Toppings: strawberry, muesli, toasted coconut, pumpkin seed, goji.
Choco Berry120
Banana, strawberry, chocolate chip, cacao and collagen powder with frozen yoghurt. Toppings: strawberry, granola, toasted coconut, cashew, almond.
Nutjob90
Banana, Medjool date, peanut butter, cacao powder, almond milk, baobab and vegan protein powder. Toppings: banana, muesli, chocolate chip, chia, almond, walnut.
Tropical Tango90
Mango, strawberry and frozen yoghurt. Toppings: strawberry, dragon fruit, granola, toasted coconut, chia seed.
Power Bowl90
Not blended. Banana, mango, dragon fruit, pear, granola, almond, cashew, toasted coconut, chia and soft yoghurt ice cream.
Đặc Biệt
Vietnam's fertile ground grows outstanding coffee, harvested in Đắk Lắk in the Central Highlands, farmed and produced by Jarai people to export standard, rare for a business run by an ethnic minority.
Eggpresso Brulee65
Our take on the traditional Vietnamese egg coffee.
Tiramisu Coffee65
Iced Americano under a mascarpone tiramisu cream.
Avocado Coffee65
Avocado smoothie meeting coffee. Lightly sweet, rich and smooth.
Caramel Banana Coffee70
Salted caramel, banana, cream, milk and espresso, under crisp banana skin.
Americano Honey Lemon60
Long black with honey and lemon, over ice.
House Coconut Affogato75
House coconut ice cream drowned in espresso.
Cổ Điển
Espresso / Americano45
Single origin, Đắk Lắk.
Latte50
Espresso with steamed milk.
Cappuccino50
Espresso, milk, a deeper head of foam.
Iced Coconut Americano60
Americano over ice with coconut water.
Black Coffee30
Phin-brewed, strong, no apology.
Coconut Kaya Coffee45
Coffee with pandan kaya and coconut.
Vegan Viet Milk Coffee40
Cà phê sữa đá, plant-based.
Viet Latte40
Condensed milk, strong coffee, patience.
Salt Coffee45
Huế's salted cream coffee.
Cold Brew50
Eighteen hours, cold, smooth.
Swap to Arabica beans +5 · Decaf +10 · Soy milk +0 · Almond milk +15.
Tea
Signature Fruit Iced Tea50
House blend over fresh fruit.
Tamarind Iced Tea50
Sweet-sour tamarind, cold.
Matcha Latte60
Ceremonial matcha and milk.
Ginger Lemon Honey50
Ginger, lemon, honey.
Vietnom Tea50
Cordyceps, longan, goji, red date, rose, jasmine and stevia.
Iced Coconut Matcha65
Matcha over coconut water and ice.
Classic Kombucha50
Choose your flavour: mango | pineapple & turmeric | rosella.
Kombucha F140
First ferment. Sharper, younger, alive.
Fizz
Mango Oiii65
Mango, guava, lime, kumquat, tonic, basil.
Pinky Orange65
Watermelon, orange, lime, kumquat, tonic.
Lo Bee Grapeful65
Grape, cucumber, lime, honey, soda.
Hành Thủy
Water · deep blue and black · the salty one. Nourishes the kidneys, balances water, sharpens memory and eases fatigue. Stillness and emotional depth.
Pineapple Salt Ginger55
Pineapple, ginger, natural sea salt. Simple, and it works.
Apple Coconut65
Celery, cucumber, apple, coconut, lime.
Vietnom Isotonic Water55
Naturally sparkling electrolytes with lime, plum, sea salt and sugarcane sugar.
A small sugarcane-sugar icon on a drink means a little natural sugar, for flavour and for balance. Drink moderately.
Hành Kim
Metal · white · gently pungent. Supports the lungs and the breath, clears the skin and balances the endocrine system. Clarity and focus.
Pear Cantaloupe50
Pear, cantaloupe, ginger, lime, chia seed.
Apple Pear Ginger50
Apple, pear, ginger, natural sea salt.
Coconut Lemon Basil55
Coconut water, lime, basil.
Pear Lemon Garlic55
Pear, lime, honey, black garlic.
Hành Thổ
Earth · brown · quietly sweet. Strengthens the stomach and spleen, improves digestion and absorption, supports immunity. Stability and nourishment.
Guava Passion50
Guava, pineapple, passion fruit, mint.
Carrot Orange55
Orange, pineapple, carrot, turmeric powder.
Orange Cantaloupe50
Orange, apple, ginger, cantaloupe.
Mango Apple50
Mango, apple, passion fruit.
Hành Mộc
Wood · green · sour. Cleanses the liver, helps the eyes and steadies the mood. Growth and renewal, better sleep, less tension.
Popeye65
Spinach, green apple, pineapple, cucumber, lime, ginger.
Pear Pineapple50
Pear, pineapple, kale, celery, ginger, apple cider vinegar.
Spinach Cucumber55
Spinach, kale, cucumber, apple, lime.
Grape Pear Kale55
Pear, kale, grape, lime, cucumber.
Hành Hỏa
Fire · red · faintly bitter. Supports the heart, moves the blood, lifts the spirit. Warmth, joy and connection.
Beetroot Apple50
Beetroot, apple, orange, carrot, lime.
Orange Turmeric50
Orange, carrot, turmeric, natural sea salt.
Strawberry Pineapple55
Strawberry, pineapple, orange.
Warm up Beet (no ice)65
Beetroot, turmeric, ginger, pineapple, apple, lime, cayenne chilli and chia. Served without ice.
Healthy Shots
Very strong. One gulp, and it is done. We suggest one shot a day for two weeks straight.
Morning Shot45
Reduced garlic, lime, ginger, apple cider vinegar and honey. On an empty stomach, for a gentle cleanse. Tell us if you have a sensitive stomach and we will dilute it.
Cider Turmeric45
Apple cider vinegar, black garlic, cayenne, maple syrup, turmeric.
Ginger45
Kale, ginger, turmeric, lime, cinnamon.
Smoothie
Blended with frozen yoghurt. Ask for the vegan version. No ice, no added sugar.
Men's Health90
Avocado, banana, macadamia, Medjool date, cashew, milk, avocado and ashwagandha.
Brain Power70
Passion fruit, mango, pineapple, turmeric.
Collagen Star80
Mango, strawberry, banana, blueberry, raspberry, collagen.
Tropical Green65
Pineapple, banana, kale, olive oil, coconut milk.
Queen Power90
Blueberry, strawberry, passion fruit, protein and collagen.
Choco Protein90
Banana, cacao powder, coconut milk, protein powder.
Banana Peanut Butter55
Banana, peanut butter.
Vitamin Energy65
Mango, pineapple, orange, strawberry.
Coconut Kaya Milkshake85
Kaya jam, coconut ice cream, fresh milk, coconut cream.
Naughty Drinks
For the mischievous moments. Stronger than your usual cocktail. May cause naughty behaviour after five glasses.
Cutecumber Tequilean125
Tequila, cucumber, triple sec, lime.
Vietnom Thunder125
Tamarind margarita with a chilli-salt rim.
Fruity Booze
The healthy-ish cocktail. A little of this, a little of that, sometimes. Balance is the key to life.
Mojicha90
Classic mojito with honey and kombucha.
Apricot Alley90
Vietnom apricot-and-peach spirit, gin, lime.
Hunters Medicine105
Jägermeister, 56 herbs, once advertised as a hunters' tonic for coughs and stomach ache, with ginger, pineapple and green lime.
Jager Mango Smash105
Jägermeister, lemon juice, mango juice, ginger, honey, soda.
Bia
Guinness (440ml)140
Irish dark beer. Low calorie, high in iron, the healthy-ish choice. Priced high because it is imported, and worth it.
Huda35
Brewed in Huế, Vietnam's old capital. Many believe the name joins “Huế” and “Đà Nẵng”. A light, smooth, refreshing lager.
Đà Nẵng · Hội An · 2026
The sauce shelf
Everything here is cooked to a traditional flavour and then finished with your palate in mind. Ask our staff to adjust any dish. If you are talking with a member of staff who uses sign language, simply point at the option below.
Sweet · Salty · Sour · Rich · Fresh · Hot · Iced
The sauce shelf
Garlic & chilli · No chilli · Chilli sauce · Fresh pounded chilli · Mayo · Soy · Fish sauce
Spicy
Not spicy · Mild · Spicy · Very spicy
All prices are in thousand đồng: 100 means 100,000₫.Find Us